Italian Chicken Bake
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: About 4 servings
Ingredients
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4 boneless skinless chicken breast halves
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2 cups light tomato and basil pasta sauce
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8 oz. penne pasta
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4 tbsp shredded parmesan cheese
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1 cup finely chopped red pepper
Directions:
Cook pasta according to package directions until almost done, drain, and stir in chopped red pepper.
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Pour pasta into an oven-safe dish or pan, place chicken on top of pasta, and cover completely with pasta sauce.
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Cover and bake at 350. Cook chicken breast, covered, with desired spices (oregano, thyme, garlic, onion, etc) in a non-stick skillet until done. Sprinkle with parmesan and bake uncovered until melted, about 5 min.
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Serve with veggies, enjoy!