Prep Time: 30 minutes
Cook Time: 40 minutes
Yield: About 6 servings
Ingredients
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9 Whole wheat or multi-grain lasagna noodles
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1 10-oz frozen chopped spinach
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1/2 cup grated parmesan cheese
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15 oz reduced fat ricotta cheese
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32 oz tomato sauce
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3/4 cup part-skim mozzarella cheese, shredded
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salt and pepper to taste
Directions:
Preheat oven to 350 degrees F.
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Thaw spinach in microwave and drain all excess water off.
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Cook lasagna noodles until done.
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While lasagna noodles are cooking, combine spinach, ricotta cheese, and Parmesan cheese in a bowl.
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Place each lasagna noodle flat on wax paper.
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Spread 1/3 cup of mixture evenly on each noodle and roll up.
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Put about 1 cup of tomato sauce in bottom of 9 x 13 pan. Place the roll-ups in pan, seam side down.
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Pour rest of the tomato sauce over all of the roll-ups. Sprinkle with the mozzarella cheese and salt and pepper.
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Cover with foil and bake for 40 minutes.